Food Research International

The differences in carbohydrate utilization ability between six rounds of Sauce-flavor Daqu

Author: Zhu, Qi; Chen, Liangqiang; Peng, Zheng; Zhang, Qiaoling; Huang, Wanqiu; Yang, Fan; Du, Guocheng; Zhang, Juan; Wang, Li

Journal: FOOD RESEARCH INTERNATIONAL. 2023; Vol. 163, Issue , pp. -. DOI: 10.1016/j.foodres.2022.112184

Characterization of effects of chitooligosaccharide monomer addition on immunomodulatory activity in macrophages

Author: Chen, Jiajun; Yang, Youcheng; Xu, Zizheng; Li, Feng; Yang, Minxuan; Shi, Fei; Lin, Li; Qin, Zhendong

Journal: FOOD RESEARCH INTERNATIONAL. 2023; Vol. 163, Issue , pp. -. DOI: 10.1016/j.foodres.2022.112268

Inulin intervention attenuates hepatic steatosis in rats via modulating gut microbiota and maintaining intestinal barrier function

Author: Yang, Zhandong; Su, Huihui; Lv, Yunjuan; Tao, Heqing; Jiang, Yonghong; Ni, Ziyan; Peng, Liang; Chen, Xueqing

Journal: FOOD RESEARCH INTERNATIONAL. 2023; Vol. 163, Issue , pp. -. DOI: 10.1016/j.foodres.2022.112309

Analysis of flavonoid-related metabolites in different tissues and fruit developmental stages of blackberry based on metabolome analysis

Author: Wu, Yaqiong; Huang, Xin; Yang, Hao; Zhang, Shanshan; Lyu, Lianfei; Li, Weilin; Wu, Wenlong

Journal: FOOD RESEARCH INTERNATIONAL. 2023; Vol. 163, Issue , pp. -. DOI: 10.1016/j.foodres.2022.112313

Effects of amino acids on the formation and distribution of glycerol core aldehydes during deep frying

Author: Huang, Jianhua; Wang, Lijun; Guo, Yanjun; Chen, Chuying; Song, Zhihua; Wang, Xingguo

Journal: FOOD RESEARCH INTERNATIONAL. 2023; Vol. 163, Issue , pp. -. DOI: 10.1016/j.foodres.2022.112257

New insights into the persistent effect of transient cinnamaldehyde vapor treatment on the growth and aflatoxin synthesis of Aspergillus flavus

Author: Niu, Ajuan; Wu, Hongying; Hu, Xinyue; Tan, Song; Wu, Yajie; Yin, Xiaoyu; Chen, Yuping; Sun, Xinyang; Wang, Guangyu; Qiu, Weifen

Journal: FOOD RESEARCH INTERNATIONAL. 2023; Vol. 163, Issue , pp. -. DOI: 10.1016/j.foodres.2022.112300

Copper chelating peptides derived from tilapia (Oreochromis niloticus) skin as tyrosinase inhibitor: Biological evaluation, in silico investigation and in vivo effects

Author: Song, Yuqiong; Li, Jun; Tian, Han; Xiang, Huan; Chen, Shengjun; Li, Laihao; Hu, Xiao

Journal: FOOD RESEARCH INTERNATIONAL. 2023; Vol. 163, Issue , pp. -. DOI: 10.1016/j.foodres.2022.112307

Producing mixed-soy protein adsorption layers on alginate microgels to controlled-release 8-carotene

Author: Jin, Hainan; Wang, Lei; Yang, Shuyuan; Wen, Jiayu; Zhang, Yan; Jiang, Lianzhou; Sui, Xiaonan

Journal: FOOD RESEARCH INTERNATIONAL. 2023; Vol. 164, Issue , pp. -. DOI: 10.1016/j.foodres.2022.112319

Electron beam irradiation pretreatment enhances the formation of granular starch-phenolics complexes

Author: Huang, Yuefeng; Liu, Qiuyan; Yu, Jiangtao; Zhang, Qiang; He, Caian; Han, Lin; Wang, Min

Journal: FOOD RESEARCH INTERNATIONAL. 2023; Vol. 163, Issue , pp. -. DOI: 10.1016/j.foodres.2022.112288

Integrated untargeted metabolome, full-length sequencing, and transcriptome analyses reveal insights into the fruit quality at different harvest times of Chaenomeles speciosa

Author: Fang, Qingying; Zheng, Han; Fu, Guosheng; Yin, Minzhen; Jiang, Lu; Zhao, Yujiao; Zha, Liangping; Chu, Shanshan; Peng, Huasheng; Huang, Luqi

Journal: FOOD RESEARCH INTERNATIONAL. 2023; Vol. 164, Issue , pp. -. DOI: 10.1016/j.foodres.2022.112314

Fruits and vegetables, as a source of nutritional compounds and phytochemicals: Changes in bioactive compounds during lactic fermentation

引用次数：46

Multi-functional application of Moringa oleifera Lam. in nutrition and animal food products: A review

引用次数：41

Natural antioxidants in processing and storage stability of sheep and goat meat products

引用次数：31

Antimicrobial activity of pomegranate peel extracts performed by high pressure and enzymatic assisted extraction

引用次数：29

Evolution of food antioxidants as a core topic of food science for a century

引用次数：28

GC-O-MS technique and its applications in food flavor analysis

引用次数：26

Influence of high-intensity ultrasound on foaming and structural properties of egg white

引用次数：25

Emerging trends in European food, diets and food industry

引用次数：24

Microwave assisted extraction of phenolic compounds from four economic brown macroalgae species and evaluation of their antioxidant activities and inhibitory effects on alpha-amylase, alpha-glucosidase, pancreatic lipase and tyrosinase

引用次数：23

Purification, identification and characterization of two novel antioxidant peptides from finger millet (Eleusine coracana) protein hydrolysate

引用次数：22